Homeemade Peppa Pig Fondant Cookie Recipe
Peppa Pig animated series tells the story of the main character Peppa, a very cute pink piglet. She enjoys playing games, looking pretty, taking vacations, and happily jumping in small mud puddles! In addition to these activities, she loves exploring everywhere; although sometimes she encounters some minor issues, she always turns danger into safety and brings everyone unexpected surprises!
Before making this cookie dry,cookie I had no idea about the Peppa Pig family's existence. To satisfy a little one's love for Peppa, I thoroughly collected and understood their details, which led to this
Ingredients Main ingredients
Rice flour 130g, Butter 75g, egg liquid 20g, powdered sugar 60g, egg white 20g, powdered sugar 150g, Lemon juice a few drops, food coloring as needed Steps
1. Cut the butter into pieces and soften at room temperature.
2. Add the powdered sugar.
3. Without plugging in the electric beater, mix the butter and powdered sugar with the beater. Afterward, turn on the beater and beat until the butter expands in volume and turns pale white.
4. Gradually add the egg liquid; ensure each addition is fully mixed before adding the next to blend all ingredients until smooth.
5. Sift in the rice flour.
6. Mix by hand until a dough forms.
7. Wrap it well with plastic wrap and refrigerate.
8. After chilling, remove the cookie dough from the refrigerator. Place it on a floured board covered with plastic wrap, then cover again before rolling out to about 5mm thickness.
9. Once rolled, peel off the top layer of plastic wrap and use molds or toothpicks to cut out shapes as desired.
10. Arrange on a non-stick baking tray.
11.
Oven preheat to 180 degrees Celsius for 10 minutes. Preheating the oven to 180 degrees Celsius, bake in the middle rack for about 10 minutes.
12. Beat the egg whites to form stiff peaks.
13. Add a few drops of lemon juice and continue beating.
14. Beat until the desired meringue sugar state is achieved.
15. Divide the meringue into unequal portions, keeping one portion as it is.16. Add different pigments to each portion and mix well, then pipe into bags. 17. Outline the edges with the piping bag.
18. Continue filling in the colors.
19. Finally, draw details such as eyes and glasses.
20. Complete until all parts are finished.
21. Tips
1. Mix the butter and powdered sugar first to avoid powder splashes during beating.
2. Do not add too much egg liquid at once; otherwise, you might end up with separated oil and water.
Beat after mixing the butter and sugar powder to avoid sugar powder splashing.
Do not add all the egg liquid at once to prevent oil and water separation.
