Homemade Cranberry Mango Muffin Recipe

Refer to the tips at the back and added mango. dry cranberries. Without adding some cranberries, this version of the mango muffins, looks almost no different from the previous oil-free version.The effect is really good; the cranberries are like ruby gemstones embedded in the golden yellow mango muffin,flour, interchanging with each other, truly catching the eye.....

Mango puree 95 grams, fine sugar 20 grams,corn oil 20 grams,egg muffin 1 piece, low-gluten flour 90 grams, milk

10 grams, baking powder 1 teaspoon, dried cranberries 15 grams1. Beat the egg in a bowl and add sugar, mix thoroughly. Add milk and oil, mix thoroughly. Add mango puree, stir until uniform. Sift the low-gluten flour and baking powder together, then pour into the bowl and mix evenly.

Add chopped cranberries, mix thoroughly. Pour into paper cups to 7-8 full, sprinkle a little more cranberries on top as decoration.put in oven, middle layer, bake at 180 degrees for about 25-30 minutes.

When the surface is lightly colored, remove from oven.3. Delicious....