Home-style Cabbage and Pork Dumplings

　　Baozi are very delicious,

　　Ingredients Main ingredients

　　Cabbage half a head,Pork 250g, 0.5 spoons of salt, 3g of sugar,Chicken essence 0.1 spoon, 1 stalk of green onion,Ginger 1 piece, 2 grams of yeast, 1 gram of baking powder

Steps

1.200 grams of flour, add 1 gram of baking powder 2.2 grams of yeast, 3 grams

sugar,add an appropriate amount of warm water, let it sit for 5 minutes 3. Pour the yeast water into the flour, mix.

4. Knead into a doughMix well

5. Wrap with plastic wrap

6. Place in yogurt maker (because it's winter, this ferments faster and is at a constant temperature)

7. Choose the rice wine function, ferment until doubled in size 8. Wash the cabbage 9. Chop finely

10. Finely chop the green onion and ginger

11. Finely chop the pork

12. Cabbage.

Pork.

Green onion and ginger mixed together.

Add an appropriate amount of salt, sugar, chicken essence, mix well13. The dough has risen. Take out, knead to release air.14. Cut into portions

15. Roll out the dough into thin circles16. Take some filling and place in the center of the skin.

17. Fold up shape.

18. Package well,

Steam

Put a steamer on warm water, put baozi with parchment paper at the bottom. Cover, let it ferment for 20 minutes before steaming.

19. Steam until done, do not remove the lid immediately, wait 5 minutes before removing.Steam Place the pot with warm water, put parchment paper on the bottom of the steamer basket, and place the buns inside. Cover the lid and let them ferment for 20 minutes before steaming.

After 19. When done steaming, do not lift the lid immediately; wait 5 minutes before lifting the lid.