Homemade Oil-Free Yogurt Cake Recipe

Like light cheesemilk egg powdered cake, those who like yogurt must also enjoy this refreshing cheesecake. Though not as rich in flavor,

　　making materials main ingredients are

　　5 eggs, 200g homemade yogurt, 90g low-gluten flour,sugar 70g, white vinegar a few drops. steps Separate the egg yolks and whites; add homemade yogurt to the yolk bowl. 2. Mix the egg yolks and yogurt thoroughly.

3. Sift in low-gluten flour and continue mixing.

4. Add a few drops of white vinegar, then beat the egg whites several times with sugar until stiff peaks form. 5. Take some beaten egg whites and mix them with the egg yolk mixture gently.

6. Pour this back into the bowl with the remaining egg whites.

7. Mix thoroughly but gently.

8. Pour the batter into an 8-inch mold, level it out, and tap to remove air bubbles.9. Preheat the oven to 160 degrees Celsius; place the cake on the middle rack with a tray containing water below for steaming.

10. Bake using the water bath method for about 1 hour. Once done, do not turn it over and let it cool before refrigerating (you can eat it right away too, but it tastes even better cold).

11. The cake is perfect for breakfast in the morning after you unmold and cut it.

12.

A tip: My yogurt is homemade without added sugar; if using store-bought yogurt, adjust the amount of sugar accordingly.

Preheat the oven to 160 degrees, place the cake in the middle layer.Place a baking tray with a small amount of water on the lower layer. Steam-bake for 1 hour using the water bath method. Do not turn the cake upside down after baking; let it cool before refrigerating (it can also be eaten immediately, but tastes better chilled).

Mold removed and cut into pieces in the morning, makes a great breakfast.

Oh!Tip: My yogurt is homemade without sugar. If using store-bought yogurt, reduce the sugar amount accordingly. Morning!

Tip: My yogurt is homemade and unsweetened. If using store-bought yogurt, reduce sugar accordingly.