Step-by-step guide to making steamed bun handbag in everyday style

I once saw a picture of steamed buns on the internet by accident.a steamed bun baguetteLater, I couldn't find it no matter how hard I tried to look for it. Today, with nothing to do, I still miss that "steamed bun baguette"!

　　Ingredients Main ingredients

　　150g of medium-gluten flour 50g of medium-gluten flour, 30g of medium-gluten flour, 25g of sugar powder (for red rice yeast dough), 10g of sugar powder (for chocolate dough), 5g of sugar powder (matcha dough), 2g of yeast (for red rice yeast dough), 1g of yeast (for chocolate dough), 1g of yeast (for matcha dough), 2g of red rice yeast powder, 1.5g of cocoa powder, 1g of matcha powder, an appropriate amount of water,

Steps

. Mix the ingredients for three types of dough with an appropriate amount of water and knead until smooth. Let them rise.

. After rising, deflate and proof again. Divide one portion of the red rice yeast dough into four equal parts.

. Roll one part into a thin round sheet that is narrower at the top than the bottom.

. Cut off the upper part of the sheet as shown in the image.

. Then cut off both sides diagonally, and slightly shape it to be round.

. Take a portion of the chocolate dough and roll it into a thin strip. Cut this strip into uniform small strips.

Then arrange these strips on the right lower corner of the baguette purse as shown in the image... After arranging, trim off any excess parts with scissors, then gently press them together using toothpicks dipped in water.

. Take a portion of the matcha dough and roll it into a thin sheet. Use a heart-shaped mold to cut out four small hearts.

. Take leftover red rice yeast dough and roll it into thin strips, then use a small flower mold to cut out four small flowers.

. Carefully place the finished small flowers and small hearts on appropriate positions of the purse by moistening their backs with water.

. Roll the remaining red rice yeast dough and matcha dough into long thin strands. Twist these strands together to form bicolored strands, which will be used for the handbag straps.

. Take an appropriate length of the twisted bicolored strand, moisten both ends, and stick them on either side of the main body of the purse.

This completes the handbag steamed bun.

. Place the finished handbag steamed buns on parchment paper and transfer to a steamer for secondary fermentation.

Steam

in a steamer until cooked, then steam for an additional 5 minutes after turning off the heat.. Here are some cute handbag steamed buns!

Do you like them?

How could you bear to eat such a cute one!

Tip: Colored dough can be made using juice from various fruits and vegetables, or by adding food coloring. The portion of the dough can be adjusted according to your needs. The shape and size are flexible; do as you like!

So cute, how can you bear to eat it!!

Tip: Colorful dough can be made using juice from various vegetables and fruits or food coloring. The amount of dough can be adjusted according to your needs, and the shape and size are up to your preference!