Homemade Birthday Cake in Traditional Chinese Style

After meeting all sorts of people, you realize that besides your parents, no one will truly put their heart into you, trust you unconditionally, or treat you well all the time. So, you need to keep a grateful heart.

Since my parents are getting older,Egg Pudding molds were made from wood sugar alcohol, which was then blended with a food processor into powdered sugar for whipping cream.Whipped Mascarpone, between the layers of Mango, I chose two types: slightly sour ones to be placed under the "happiness" words. This way, it won't burden my elders; they can enjoy it with peace of mind.

　　Ingredients Main Ingredients

A wood sugar alcohol eight-inch sponge cake and one vanilla sponge cake, two mangoes, 400g of whipped cream, 35g of powdered sugar alcohol, an appropriate amount of red food coloring,

Steps

1. Bake a wood sugar alcohol eight-inch Royal sponge cake..

2. Divide the cake into three equal parts.

3. Cut the mangoes into small pieces for later use.

4. Add powdered sugar alcohol to the whipped cream and whip until piping consistency is achieved.

5. Spread the cream on the bottom layer of the cake, arrange the different sweetness levels of the mango pieces, cover with the second layer of cake, repeat the previous step.

6. Place the last layer of cake on top, smooth out the surface and edges.

7. Outline the desired pattern.

8. Refine further.

9. Use melted Chocolate to outline the edge of the word, then fill in with red whipped cream for decoration.

Tips

1. The process for making a wood sugar alcohol sponge cake is the same as a regular one; just use wood sugar alcohol instead of sugar and adjust the amount slightly.

2. For the filling fruits, you can also use dragon fruit or kiwi fruit.Pineapple or kiwi fruit.

3. All fruits should be drained of their juice.