Homemade Lotus Seed Paste Mooncakes Recipe

Make your own lotus seed paste, resulting in mooncakes.They are coming, eat with peace of mind.......

　　Ingredients Main Ingredients

　　Flour 200g, 150g Corn oil 60g, lotus seed paste 300g alkaline water 2g

Steps

1. Mix the syrup and corn oil, sift in the flour to form a dough, rest for 30 minutes.

2. Set aside the lotus seed paste

3. Divide the dough into portions, make an indentation with your hand.

4. Place a portion of the lotus seed paste inside, seal it up slowly.

5. Seal well and form a round shape.

6. Place in a mooncake mold.Mooncake Press down to make the mooncake base.

7. Press down, the mooncake base is ready.

8. Sprinkle with water,Oven preheat at 200 degrees for 5 minutes to set shape and brush with egg wash.

9. Bake for another 20 minutes.

10. The mooncakes are baked......

Taste is excellent, enjoy!..

Tips

Alkaline water is made by mixing edible alkali and water in a 1:3 ratio. It mainly helps color the mooncakes; adjust as needed based on your situation.