Homemade Caramel Apple Pie Recipe

According to Baidu Baike.Apple. The apple pie (Applepie) originated from eastern Europe, but is now considered a typical American dish. There are various shapes, sizes, and flavors of apple pies. Shapes include free-form and two-layer standard versions. Flavors range from caramel apples, French-style apples,bread crumbs in apple pie, sour cream apple pies, etc. Apple pies are very convenient foods. They are easy to make and require affordable ingredients. Many teenagers like them. They are both simple and nutritious. And can be a main course. They can fill you up and save money. This week, learned how to make caramel apple pie with the tutor. Ingredients:

Butter 60 grams, low flour 140 grams, egg liquid 20 grams, sugar 30 grams, apples 2 pieces, butter 8 grams, sugar 45 grams, caramelized sugar juice 5 grams, water 8 grams, sugar 20 grams. Caramel apple pie recipe:

1|Prepare ingredients.

2|Mix the butter and

sugar . 28|Sift in low flour to mix with the butter until uniform. Finally, add egg liquid to form a dough.

Place it in the refrigerator for 1 hour.3|Remove the skin and core of the apples and chop them into pieces for later use.

4|In a small pot, add a little water, sugar, and heat over high fire until it turns color. Turn off the flame.

5|Add apple pieces and cook until they soften.

6|Add sugar,

lemon juice . 7|Add butter to the apple sauce until cooked.

8|Cook the apple jam until it is done.9|Remove the dough from the refrigerator, roll out into a thin sheet and place it in a pie dish. Shape it and poke small holes with a fork at the bottom. 10|Fill the pastry with the cooled apple filling and level it out.

11|Bake in an oven at 180 degrees for 25 minutes.

12|After baking, let it cool before unmolding.

Tip:1|When caramelizing sugar, stop heating when the color is slightly darker. Use residual heat to deepen the color; otherwise, it may burn. 2|Chilled dough is easier to roll out.

3|The apple sauce should be a bit dry to avoid affecting the texture.

A tip

1 When cooking caramel, remove from heat when it turns slightly darker to deepen the color using residual heat. Otherwise, it may burn.

2 After kneading the dough, refrigerate it to make rolling easier.

3 Cook the apple sauce until it is somewhat dry; otherwise, it will affect the texture.