Homemade Black Sesame Whole Wheat Breakfast Buns

Coarse wheat flour has a rough texture and not a fine mouthfeel. But it is rich in trace elements and coarse fiber, which are greatly beneficial to the body.

Eaten alone, whole wheat flour may be difficult to swallow due to its coarse texture.It can be paired with bread black sesame to make breakfast buns, which would be a nutritious and delicious breakfast.

Black Sesame Whole Wheat Breakfast Buns Recipe Bread loaf

Ingredients: 250 grams of bread flour, 50 grams of whole wheat flour,egg 50 grams,butter 30 grams,milk powder 10 grams, yeast 3 grams,sugar 30 grams, salt 3 grams, water 145 grams, roasted black sesame seeds 15 grams.

Time: Bake at 175 degrees for 20 minutes in the middle layer of the oven.

Black Sesame Whole Wheat Breakfast Buns Recipe

1. Put all the ingredients except butter and black sesame seeds into the bread maker.

2. Add the water from the recipe, leaving about 10 grams, then add more if needed based on the dough condition.

3. Start the kneading program for 20 minutes.

4. Restart the kneading program and add the butter.

5. Check the dough's film state; it should reach this point, adding black sesame seeds in the last few minutes until kneading is complete.

6. Shape the dough into a ball, remove the mixing blade, and use the rising function for first rise.

7. Once the dough has risen to 2.5 times its original size, it's fully risen.

8. Remove the dough, punch it down, and let it rest for 5 minutes.

9. Divide the dough into 8 equal portions, cover with plastic wrap, and let them rest for 10 minutes.

10. Take one portion, roll it into a round shape, press the bottom edge thin, roll up from top to bottom tightly, seal the seam well, and shape it into a boat-like form.

11. Place the shaped dough on a non-stick baking tray, leaving space for rising. Let it rise in a warm, humid place; you can use the oven with hot water in the pan below for moisture.oven for

rising.

12. Once risen twice its size, brush with egg wash.

13. Preheat the oven to 175 degrees and bake for about 20 minutes until golden brown. Remove from the oven and let cool on a wire rack.

1. Since whole wheat flour is added, the film state will be affected; just ensure it can form large holes with smooth edges.

2. Roll tightly without gaps or openings at the seam; if not done well, it may deform; use your hands to press both ends to create a boat shape.

3. The oven temperature is for reference only; adjust according to your oven's characteristics.