Homemade Cocoa Cream Cheese Bread Recipe

Make small monkeys Eggs Rice cake A little cocoa left over Whipped cream Decide to make whipped cream with chocolate flavor Bread slices Use the remaining cream to finish this.

This bread portion is smaller, so there's no suitable mold available. Recall the loaf pan; it can be made deeper. Sure enough, the length and width are perfect, just make it a bit deeper, and you can place the paper mold on top for dusting.Flour. If placed directly on a baking tray, holding the paper while sprinkling flour would be more troublesome.

Finally encountered an issue: how to safely remove this bread from such a deep pan after baking? It was quite challenging, but it worked out fine without any damage....

Muffin ingredients:

　　38 grams of whipped cream 35 grams of milk 15 grams of sugar 1 gram of salt 10 grams of egg yolk 3 grams of egg white 100 grams of high-gluten flour 5 grams of cocoa powder

2 grams of yeast

Add the ingredients except for the low-gluten flour into the mixer and start the kneading program. Mix until a film can be stretched. Transfer to a large bowl and let it rise initially. Allow the dough to double in size.

Divide the dough into three equal parts, round them, and let them rest for 10 minutes. Roll each portion into an ellipse. Fold from one end to the other to form a roll. Seal the seam at the bottom, place in the mold. Let it rise again.

Allow the dough to double in size. Use a paper sieve with cut-out strips for dusting with low-gluten flour. Remove the paper. Place into the oven on the middle rack, bake at 165 degrees Celsius for about 15-20 minutes.Take out of the oven. Immediately remove from the mold and let it cool. The color turned out very deep..

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