How to Make Small Egg Cookies
People who like to eat eggs in small cookies miniature cookies, actually can make them at home because the method for making egg mini cookies is very simple. egg mini cookies are healthier and you feel more assured eating them compared to those made in restaurants.Egg mini cookies recipe: Ingredients introduction:
1. Whole egg (one)2. Egg yolk (three pieces) 3. Granulated sugar (45 grams)
4. Low-gluten flour 5. Baking powder (2 grams) Egg mini cookies steps:1. Beat the eggs in a bowl that is oil and water free.2. Beat at high speed until foamy, then add one-third of the sugar. 3. Gradually add the remaining sugar, continue beating until the batter forms clear patterns that do not easily disappear (I beat for 7 minutes).
4. Sift baking powder and low-gluten flour together and add to the egg white mixture.
5. Mix quickly with a spatula until there are no lumps.
6. Line the baking tray with parchment paper or use a non-stick pan without it, fill a piping bag with the batter and cut a small hole at the end of it (do not make it too large).
7. Squeeze the batter evenly to ensure uniform size; otherwise, some may not be baked while others might burn.
8. Preheat the oven to 150 degrees Celsius for five minutes, bake on the middle rack for 15 minutes.
9. Out of the oven.
10. So fragrant!
11. Finished product.
8.Preheat the oven to 150 degrees for five minutes, bake at middle rack for 15 minutes
9|Out of the oven
10|So fragrant
11|Finished product
