The method of making margarita cookies

Margarita Cookies This is a dish that many people often make, and different methods result in varying flavors,Cooking Network will share the Margarita cookie recipe with everyone Cookies The method is simple, tasty, and perfect for mealtime. Margarita cookies made by this method are fragrant, sweet, fresh, spicy, and incorporate all five tastes,

Margarita Cookies Ingredients Introduction

Low-gluten Flour(100 grams)Corn Starch(100 grams) sugar powder (50 grams) salt (1 gram) cooked Yolk(2 yolks)

Margarita Cookies steps:

1. Prepare all the ingredients,

2.Butter Softened and then mixed with salt and sugar powder, stirred evenly

3. Beat with an electric mixer until fluffy and white

4. Crushed egg yolks using a spoon and sifted into the butter mixture

5. Mix well after sieving

6. Low-gluten flour and corn starch mixed together, then sieved and added to the butter and yolk mixture

7. Stir evenly and knead into dough, wrap in plastic film and refrigerate for one hour

8. After an hour, take out and divide into equal-sized small balls

9. Line a baking tray with parchment paper, roll the small balls into rounds, then press them on the tray to allow natural cracks around the edges

10. Place in preheated Oven at 180 degrees Celsius, middle shelf, for 15 minutes

11. Remove when done and let cool before eating

12. Finished product image