The method for making butter cookies
ButterCookies are dishes that many people make, with different methods resulting in various flavors,Cooks United shares the butter cookies recipe, simple and delicious for your meal. Following this method, you can enjoy sweet, salty, fresh, spicy, and umami flavors in your butter cookies, and many similar dishes can be made using a similar approach.
Butter Cookies Ingredients Introduction
Unsalted butter (100g) Whole egg liquid (30g) Powdered sugar (50g) Salt (1g) Vanilla extract (1g)Low-gluten Flour(140g) Piping bag (1 piece) Eight-tipped piping tip (1 piece)
Butter Cookies' preparation steps:
1. Finished product photo
2. Take out the butter and soften it in advance
3.Egg Beat to liquid form and set aside
4. Weigh and prepare all required ingredients
5. Prepare an eight-tipped piping tip and a piping bag, cut the bottom of the piping bag with scissors
6. Install the piping tip in the piping bag; the tip should be fully exposed
7. Soften the butter and add powdered sugar, salt. Mix evenly with a spatula, then beat at medium speed with an electric mixer (the butter shouldn't have reached such a liquid state; refrigerate for a few minutes before beating)
8. Beat until slightly white and fluffy, then add half of the egg liquid and continue beating at medium speed until fully integrated
9. Add vanilla extract and the remaining half of the egg liquid, continuing to beat until fully integrated
10. Already beaten butter mixture
11. Sift in low-gluten flour all at once
12. Use a folding motion with a spatula to mix until combined
13. Hold the piping bag by its bottom end, flip it over and fit the top part around your left thumb for ease of filling
14. Fill the bag and gently squeeze out the batter from the tip, twisting the upper end to secure it
15. Pipe into desired shapes on a baking tray lined with parchment paper
16. This pattern is achieved by rotating clockwise for about three-quarters of a circle: first make an inner circle and then rotate around it halfway
17.Oven Preheat the oven to 160°C, bake at upper layer; top heat 160°C, bottom heat 150°C, for 20 minutes (oven temperature and time are )
18. Pay attention to the browning process; stop baking when Cake The surface is lightly golden
19.Cookies And the bottom has just begun to brown
20. Finished product photo
