Homemade Recipe for Braised Chicken Sauce Celery Noodles

　　Noodles are one of the main staples that cannot be missed by everyone. Also, they are a favorite among noodle lovers, especially in regions where noodles are the main food.Rice noodles are beloved by many. Mama's handmade hand-pulled noodles have made so many people miss them? Nowadays, with the fast pace of life, even mommies keep up with the times and no longer make hand-pulled noodles.Chicken fried sauce noodles, how can they fail to satisfy you! Green natural noodles are firm and tasty,

plus chicken fried sauce, it increases your appetite greatly.A bowl is not enough, another large bowl is even better!Make it, this bowl of fried sauce noodles will not disappoint you! Chicken fried sauce!!

Chinese cabbage noodles, main ingredients:

flour 400 grams, Chinese cabbage 100 grams, chicken 100 grams auxiliary materials: 30 grams of vegetable oil,

fermented bean curd 10 grams, tomato sauce 10 grams, hot pot base 10 grams,mung bean fermented soybean paste 10 grams,ginger 2 grams,sesame powder 2 grams,soy sauce 5 grams,sugar 1 gram Chicken Fried Sauce Noodles Recipe: 1. Wash the Chinese cabbage, chop it into pieces and add to a blender with water (150 grams) to make juice.

2. Install the main machine, add flour, salt, close the lid, plug in power, select vegetable noodles function, start the machine, add Chinese cabbage juice, start working, when the end signal sounds, the noodles are ready, set aside for use.

2. Wash the chicken and chop it into pieces, ginger into mince.

3. Heat a pan with cold oil, when the oil is 70% heated, add tomato sauce and fermented bean curd, stir-fry over low heat until red oil appears, then add chopped chicken and stir-fry evenly until well-colored and fragrant.

4. Add soy sauce and sesame powder, stir-fry evenly, add water and stir-fry evenly, switch to low heat to simmer until the sauce thickens, then add a little sugar and stir-fry evenly before removing from heat.

5. Boil water in a pot, bring to a boil, add Chinese cabbage noodles, cook over high heat for a moment, add some more water and cook again, drain under cold water, drain excess water, serve with cooked chicken fried sauce, mix well.

Chicken Fried Sauce Noodles Recipe Tips:

1. The flour in different places varies, so the amount of water added differs. For firmer noodles, knead the dough twice, add a bit of salt and eggs for even more firmness.

2. When stir-frying the sauce, use low heat. Similarly, when simmering the sauce, use medium or low heat.

3. If you don't like cold noodles, drain them again into the cooking water and mix well to ensure they are hot and firm.Egg, firmer

2 When stir-frying the sauce, use low heat. When simmering the sauce, also use medium-low heat.

3 For noodles that don't like to be cold, add them back into the cooking water and toss well. This keeps the noodles warm and firm.