How to Make Potato Cookie
Potatoescookies are very delicious and simple dishes but how to make them tasty is crucial. BelowCooking Network editor will tell you about the steps for making potato cookies dry method. Let's see how to make potato cookies both delicious and tasty. Potato cookies
Ingredients introduction:low flour (120 grams) cornstarch (30 grams)
olive oil (40 grams)salt (2 grams) a little bit of salt water The steps for making potato cookies are as follows:Peel and slice the potatoes, steam them. Steam until cooked, then mash the potatoes into a paste.
In a bowl, add flour and salt.
Add olive oil.Mix well, then add
potato paste.
Add
black sesame seeds.
Knead until uniform.Roll out as thin as possible; I used cling film to help with the rolling process.
Cut out using a cookie cutter and place on a baking tray.Brush with a little salt water.Preheat the oven to 160 degrees Celsius, bake for 10-15 minutes.
Roll thin, as thin as possible.
Use a mold to cut out cookies and place them on a baking tray.
Brush the surface with a light salt water layer.
Preheat the oven.Oven 160 degrees, for 10-15 minutes.
