Raspberry White Chocolate Mousse Recipe
Like to eat Raspberry Mousses with white chocolate.
Mousses with raspberry and white chocolate.Ingredients Introduction
Mild cream(200 grams) White chocolate(40 grams)egg yolks(one) Water (20 grams) Fine sugar (12 grams.)
Raspberry and white chocolate mousse preparation steps:
1. Weigh the ingredients.milk, white chocolate, and one egg yolk.
Add them to a saucepan once. Note, do not use high heat.
2. Turn on the gas and cook over low heat until melted. Do not use boiling water. I am lazy, so the picture of dissolving gelatin in hot water is omitted……
3. Weigh 8 grams of gelatin and add 20 grams of water. Cannot be boiling water.
4. Pour into the saucepan.
Mix well5. Mix until smooth with no lumps.
6. Prepare containers and a sieve.
Must strain,7. Set aside to cool to room temperature for later use.milk cream 200 grams add 12 grams fine sugar and whip. Note, the milk cream must be
animal milk cream
.
9. When whipped into peaks,
10. Pour into the white chocolate mousse base and mix well.11. Using a spatula to mix evenly.
12. See the picture below.Raspberry white chocolate mousse 13. Prepare molds, raspberries, and small pieces of Jinfeng sponge cake..
14. See the picture below. Pour the raspberry mousses into the mold first, then add raspberries and finally place the Jinfeng sponge cake on top.
15. Done.|Put in the freezer for 2 hours.|At -15 degrees Celsius. So it can be demolded after 2 hours.16.|After 2 hours, you can unmold and it is done.
17.|Take out the whipped cream from the refrigerator.
18.|Gently pipe around the edge.
See the picture below.19.|Prepare decorative fruits.
20.|I used strawberries and blueberries.
21.|21. Done.Strawberries. And blueberries. And raspberries too. Why, because of laziness.
21. Done.
