Home-style Puffy Ball Bun Recipe
Today, the first snow of winter fell. The children went to school early. I didn't have breakfast either, still in bed, hahaha. Unable to catch up with such a lazy mom. One of my favorite buns, we make them twice a week at home.
Soft and delicious, the texture is excellent.Especially suitable for breakfast.Ingredients: High-gluten flour190 grams,
medium-gluten flour
30 grams,egg 1 piece, 30 grams sugar, 1 gram salt, butter 25 grams, yeast 3 grams, milk 2. Prepare all the ingredients. 2. Put in the kitchen machine bowl except for the butter.3. Start the kitchen machine and knead for 5 minutes. 100ml
4. Add the butter and continue kneading for another 5 minutes.
5. Knead until fully developed, able to pull out large thin films.
6. Shape into rounds and place in a container, cover well and let rise until doubled in size.
7. Divide the risen dough into 18 equal pieces.
Relax for 20 minutes
8. Flatten each piece into an ellipse with a rolling pin.
9. Roll up downwards.
10. Form into cylindrical shapes from all small pieces. Take two of the small pieces and roll them into long strips.
11. Cross these two strips, fold one end of one strip down.
12. Cross the middle parts first.13. Then cross the adjacent sides alternately.
14. Repeat steps 13-14 until all are done.
15. Form into four braids.
16. Fold both ends of the braid towards the center.
17. Pinch the contact points tightly after folding.
Flip over.
18. Place in a baking tray for secondary proofing.
19. Bake until done at 150 degrees Celsius for 15 minutes.
20. After baking, brush with melted butter while still hot.
21|Note: Adjust baking time and temperature according to your oven's characteristics. Turn over.
19. Put everything together, place in a baking tray, and allow to ferment twice.
20. Once fermentation is complete, place the baking tray in a preheated oven.ovens，
21. Bake at 150 degrees Celsius for 15 minutes with top and bottom heat.
22. Remove the baking tray when hot and brush with melted butter.
Tips for making
Adjust baking time and temperature according to your own oven's characteristics.
