Heart Corn Mini Bread Recipe

Those who like heart-shaped treats Like corn Small Bread can actually make homemade heart-shaped corn bread at home, as the method is quite simple.

Heart-shaped Corn Bread Ingredients Introduction

Water or milk(120g) Salt (2g) High-gluten flour (220g)Fried milk powder(15g) Yeast (3g) Corn oil or Butter(30g)Flour or sugar powder (for surface) (appropriate amount)Rice flour(60g)

Heart-shaped corn bread process:

1. Prepare ingredients

2. Put all the materials in sequence into the bread bucket. The order is:Egg, water or milk,Sugar, salt, high-gluten flour, cornstarch, fried milk powder, yeast, corn oil or butter. Start the bread bucket's dough-making function. Once the dough has doubled in size, take it out and knead evenly.

3. Divide the dough into nine equal parts.

4. Take one small part of the dough from the edge inward, then invert it on a baking tray.

5. Shape all the dough properly. Place them on the baking tray; put absorbent paper or aluminum foil on top.

6. Place in Oven for secondary fermentation for 20 minutes. After 20 minutes, continue with another 20-minute secondary fermentation.

7.While the dough is fermenting, we can prepare heart-shaped paper cutouts. 8. Moisten a heart-shaped paper cutout slightly and place it on the fermented bread.

9. Gently remove the heart-shaped paper cutout. Place in the oven at 150°C, middle rack, with top and bottom heat for about 18 minutes.

10. Finished product imagesPlace in the oven at 150 degrees, middle rack, and bake for about 18 minutes with top and bottom heat.

10. Final product image.