How to Make Fried Noodles

Stir-fry the rice noodles is a nutritious and delicious side dish, with a simple preparation method. The key to making this stir-fried rice noodles tasty lies in the ingredients and cooking steps,Cooking Network the editor will provide a detailed introduction of the simple stir-fried rice noodles recipe.

Stir-fried Rice Noodles Ingredients Introduction

Rice Noodles (100 grams)Lean Meat(A little) Scallion Turnip Shreds (A little) Scallions (2 pieces), Lee Kum Kee Chicken Sauce (one teaspoon)Dark Soy Sauce(A little) Salt (one teaspoon) Garlic Flakes (two cloves)

Steps for Stir-frying Rice Noodles:

1. Prepare the required ingredients, cut the vegetables into shreds and marinate the lean meat with a small amount of salt.

2. Heat the wok and stir-fry the garlic flakes until fragrant, then add the lean meat and stir-fry until it changes color.

3. Add Carrot shreds and stir-fry until soft.

4.Winter Squash is also added and stir-fried, adding a small amount of water to the pot and simmering for a moment.

5. Add the rice noodles into the wok; use chopsticks to separate the noodles.

6. Pour in the prepared sauce and stir-fry evenly.

7. Add the cut scallions, stir-fry until well combined, then remove from heat.

8. It looks very appetizing! Indeed it's very fragrant; a large bowl was consumed.

9.|Finished Product