The recipe for wife cake
Wife cake is a nutritious and delicious dish, the preparation is also very simple,Wife's Cake The key to making this dish tasty lies in the ingredients and steps,Cooking Network The editor will introduce the simple recipe for Wife's Cake in detail.
Wife's Cake Ingredients Introduction
water (38g) low flour (65g)rice powder(100g) cooked white sesame seeds ( ) egg yolk
(1 piece)
The steps to make Wife's Cake:melon filling, 400g winter melon cut into small pieces and pureed with cooking wine
Cook it with 80g sugar until very thick, making winter melon paste
Add 100g rice powder, mix well as filling; you can add more roasted sesame seeds for a stronger aroma. Adjust the amount of rice powder according to the moisture level of the winter melon paste.
100g flour, 15g sugar, 38g water, 30g pork fat, mix well and knead until smooth and elastic enough to stretch into a thin film; wrap in a bag for resting.65g low flour, 35g pork fat, mixed into a ball, wrapped in a bag for reserve. rice flour dough and oil paste materials
Divide both into 10 equal parts.
Take one portion of the dough, flatten it and enclose the oil paste inside; wrap all and cover with plastic wrap to rest for 20 minutes.
rice flour dough and oil paste
Roll out each rested dough sheet and fold it from top to bottom.
All folded well, rest for another 20 minutes.
Take one rested dough ball, flatten it,
and roll it out; then wrap it up.
Use your fingers to press the center of a dough ball
Gather both ends towards the middle.
Divide the filling into 10 equal parts.
Take one dough ball, flatten it and enclose the winter melon paste inside; seal the top properly and place it seam-side down in a baking tray.
Brush with egg yolk
liquid,
sprinkle white sesame seeds on top, then make three cuts on the surface.
Place them in a preheated
ovenat 160 degrees for about 18 minutes.Oven 18 minutes at 160 degrees
