Flatiron Pizza No Need to Knead Dough or Use an Oven Teach You Easy Homemade Pizza
Today we will teach you a recipe for a flat pan pizza.It is rich in ingredients and flavor, simple to make, and perfect for breakfast. No need to knead the dough or use an oven,the taste and presentation are not inferior at all; the scent of freshness mixed with hot steam will greet you!! You can make it at home with just a single flat pan.Difficulty level: Beginner Today's original--Simple Pizza Step-by-Step Guide
1
Preparation of ingredients:
Cut the green peppers, yellow peppers, and red peppers into small pieces,scrambled eggs, starch, and shredded or sliced mozzarella cheese. 2 Pour the scrambled eggs into a large bowl and beat well.3 Gradually add flour in 2-3 portions, stirring continuously. 4 Season with salt if desired; no added salt for babies under one year old.Note that the batter should be smooth without lumps, and not too thick to prevent it from becoming hard and unpalatable.5 Heat a non-stick pan lightly coated with cool oil on low heat, then pour in the batter. As the temperature rises, the batter will gradually form into a pizza crust!6 Evenly distribute the prepared ingredients on the pizza crust. 7 Sprinkle shredded or grated mozzarella cheese on top.Gently rotate the non-stick pan to ensure even heat distribution on the crust. 8 Cover and cook for 3 minutes until the cheese melts.
9 Remove from heat and cut into uniform pieces.
You can start eating now!It's not difficult, just follow these techniques, and you can make it at any time at home! 10 Additional tips:
If you have tomato sauce to go with it, the flavor will be even better! The ingredients are not limited to those mentioned; other options like broccoli, onions, corn, ham, or bacon can also be used. Remember to use low heat throughout the cooking process and have patience!Spaghetti Make sure the sauce is smooth with no lumps, and don't make it too thick or it will be hard to eat.
5. Heat a lightly oiled pan over low heat, then pour in the sauce. It's recommended to use a non-stick pan; as the temperature rises, the sauce will slowly form. Pizza Crust The crust will soon take shape!
Tip:
After heating, the pizza base will puff up, so don't make it too thick. If it puffs up a lot, use a fork to poke small holes to allow heat to escape and ensure a flat surface.
6. Evenly sprinkle prepared ingredients onto the pizza crust.
7. Finally, add cheese shreds. Gently rotate the non-stick pan to ensure even heating of the crust.
8. Cover and let it simmer for 3 minutes. Until Cheese melts.
9. Remove from heat once done.
10. Cut into uniformly sized pieces, ready to serve! No difficulty, just follow the techniques and you can make it at home whenever you want!
Warm Reminders:
1. If you have tomato sauce to go with it, it will be even more delicious!
2. The ingredients are not limited to those in this article; you can freely choose from such as broccoli,cauliflower,onion,corn kernels,ham,bacon. You can mix and match them according to your preference!
3. Throughout the process, use low heat; be patient!
