Once fermented mother dough heart-shaped mini buns recipe
A once fermented sourdough heart-shaped mini buns are very delicious.But how to make them taste good, the method and steps are crucial.Below, Cooking Network's editor will explain the making process of a once fermented sourdough heart-shaped mini buns, so you can see how to make these heart-shaped mini buns both tasty and delicious.The recipe for once fermented sourdough heart-shaped mini buns: 1. First, tear 24 hours cold-fermented dough into pieces.
As shown in the image...Ingredients introduction: Sourdough (24 hours fermentation, 120g) High flour (140g), Yeast (1g),
Duck egg or Egg (one whole) Salad oil (2g) Salt (1g) Once fermented sourdough heart-shaped mini buns Making steps: 1. First, tear 120 grams of 24-hour cold-fermented dough into pieces.
As shown in the image...
2. Then add liquids in order: duck egg, salad oil, meltedButter,
milk, sugar, salt, high flour and yeast.2. I used a stand mixer for about 16 minutes without needing to reach a dough stage, just until it forms a thin film, as shown in the image. 3. Continue this step, then degas and divide the dough into 11 equal parts.4. Roll each portion into a ball... 5. Follow the order and quickly shape them well... I used an 8-inch pizza pan, brushing it with some oil inside.
Place in the oven for about 60 minutes on the proofing function.
5. After one fermentation, they should be about twice their original size, as shown in the image.
Next, cut out heart-shaped paper strips...
6. Sprinkle a little water on each dough ball and attach the cut-out hearts gently, then dust with flour.7. Preheat the oven to 180 degrees Celsius, then bake at 170 degrees for about 20 minutes. Remember to cover with aluminum foil for browning.8. For a deeper color on the heart pattern, you can cover again after baking.9. Beautiful, isn't it! One fermentation is also very tasty.
The dough should be stretchy and gooey.
10. These heart-shaped mini buns are beautiful and gooey.
Soft heart-shaped mini buns - give them a try if you like! For more information on sourdough, please refer to my previous recipe for small buns.
...
Beautiful, isn't it! It's also delicious with a single fermentation.
The strings are strong and impressive.
And the stringiness is great too! Soft heart-shaped mini buns for those who like them. For instructions on the poolish dough, refer to my previous recipe for mini buns....
