How to make roujiamo
Shuajiaomu is very delicious and simple. but how to make it tasty, the steps and methods are crucial.Here, the editorial staff of CookWeb will share the steps for making shuajiaomu, showing you how to make it both delicious and appealing. The ingredients include yeast (2 grams), warm water (for dough), pork leg (300 grams), star anise (1 gram), soy sauce (25 grams + 5 grams), salt (5 grams), and boiling water (for cooking meat).Steps for making shuajiaomu: 1. Place the required flour in a bowl.
2. Mix the yeast with warm water to make yeast water.3. Combine the yeast water, warm water, and flour until it forms a snowflake-like consistency, then knead into a smooth dough and let it rise in a warm place. 4. Rinse the meat, soak it in water for 30 minutes, which can release much blood, then cut it into strips about as wide as your finger.
5. Sauté onions, ginger, and garlic, add the meat chunks and spices, stir-fry briefly, then simmer with soy sauce and dark soy sauce for 15 minutes.6. Pour in boiling water, cook on low heat for 90 minutes, reserving some of the broth. 7. The dough has risen three times its original size.
8. Knead out the air, rest and let it relax for 15 minutes before dividing into five equal small balls.
9. Press each ball to form a circle about 10 cm in diameter and 1 cm thick.
10. Let it sit for 10 minutes, then fry on one side until done, flip over and fry the other side as well.
11. Wash and dry green peppers and cilantro.
12. Chop the cilantro and green peppers finely, mix them with the meat and chop everything together.13. Cut the dough in half without completely severing it, place the meat filling inside, then pour a spoonful of sauce over the filling. 14. Here is the finished product.
Scallions Ginger Garlic to wok, add meat chunks and spices, stir-fry for a moment, cook with light soy sauce and dark soy sauce for 15 minutes.
6. Add boiling water, simmer on low heat for 90 minutes. Reserve some broth.
7. The dough has risen three times its size after fermentation.
8. Release the air, rest for 15 minutes, then divide into five equal small dough balls.
9. Use your hand to press down, twist and form a raw, round pancake about 10cm in diameter and 1cm thick.10. Rest for 10 minutes, then grill pan
one side until cooked, flip and cook the other side until done.Bell peppers and cilantro wash clean, dry well.
12. Cut cilantro and bell peppers finely, mix with meat.13. Slice the pancake in half without cutting through, stuff with meat filling and pour a spoonful of sauce over it. 14. Finished product image.
Chop coriander and chili peppers finely, then mix with the meat.
Cut the flatbread in half without completely separating it, leave a little intact, place the meat mixture inside, then pour a tablespoon of sauce over the meat filling.
Display the finished product.
