The method for making pan-fried pork patties

Fried Pork Patty PorkBiscuit is a nutritious and delicious side dish, very easy to make, fried pork patty The key to making this dish tasty lies in the ingredients and cooking steps,Cooking Network The editor will give a detailed introduction to the simple recipe for fried pork patties.

Fried Pork Patty Recipe Ingredients Introduction

Pork (half fat, half lean) (200 grams)Mushroom(dried) (5 grams) Sichuan Pepper Powder (as needed)Monosodium Glutamate(as needed) Salt (as needed) Sauce Ingredients: () Half a cup of water

Fried Pork Patty Cooking Steps:

1. Prepare all the ingredients

2. Soak the mushrooms in advance

3. Mix pork, mushrooms,Mushroom Hua Radish and blend them into a paste using a food processor for later use.

4. Add the mushroom and Mushroom into the pork, then add Black Pepper Powder, Sichuan Pepper Powder, MSG, salt, starch,Egg and mix in a clockwise direction.

5. Take a bowl: Mix oyster sauce,Sugar, starch and water to make the sauce for later use.

6.Flat-pan Pour an appropriate amount of oil into a flat pan and heat it until six-tenths full. Roll the meat paste into balls, then press them into patties, fry over low heat until golden brown on one side.

7. Flip to continue frying until golden brown, until fully cooked.

8. Remove the pork patties from the pan and place them on a plate.

9. Add the remaining oil from frying the pork patties (if too much, pour out some) into the sauce in the bowl, bring it to a boil and thicken it before pouring over the meat patties.

10. Sprinkle with chopped green onions before serving. Finished Product Image