How to Make Shiitake Pork Buns

Pine mushroomPork meatBaozi How to make it delicious? Learn to make pine mushroom pork baozi at home Pork baozi What ingredients are needed Ingredients？Cooking network The editor of the cooking website provides a simple and tasty recipe for homemade pine mushroom pork baozi, making it easy for beginners to cook.

Introduction to pine mushroom pork baozi ingredients

Yeast (3 grams) Filling: ()Soy sauce ( )( ) Salad oil ( ) Salt ( )

Pine mushroom pork baozi preparation steps:

1. Finished product photo

2. In a clean large bowl, add Flour, and add 5 grams of Sugar

3. Mix 150 grams of warm water (around 35℃) to dissolve the yeast, then pour into the flour (the amount of water absorbed by the flour varies)

4. Stir with a chopstick until it forms lumps without any dry powder

5. Knead into a non-sticky and smooth dough (Kneading technique: clean bowl, clean dough, clean hands)

6. Cover with a clean cloth and let it rise in a warm place (Use a small bowl of lukewarm water at around 35℃ to keep the dough container on top; add water again after half an hour for faster rising)

7. Chop the pork into mince

8. Dice the mushrooms and chop the green onions

9. In a clean bowl, put in the chopped meat filling, scallions, mushrooms, add appropriate amount of Corn oil, oyster sauce, soy sauce, cornstarch, salt, sugar,black pepper, sesame oil, and cooking wine

10. Mix by hand until well combined

11. When the dough has doubled in size, poke a hole with your finger; if the surrounding dough does not shrink back, it's ready

12. Check for an abundance of air bubbles inside to confirm successful rising

13. Dust some dry flour on the board and knead the dough evenly to release any air, which will make the baozi more elastic and tasty if you knead well

14. Knead into a smooth round cylinder

15. Cut it into pieces of similar size

16. Roll out each piece into a circle with thinner center and thicker edges Dough

17. Place an appropriate amount of meat filling in the dough

18. Hold the dough with your left hand, use your right index finger and thumb to fold the edge towards you, making pleats from right to left

19. Hold the dough with your left hand while using your right index finger to make pleats, with the thumb turning around accordingly

20. Continue until all edges are pleated evenly

21. Seal the opening tightly, completing one baozi

22. Repeat for the rest and let them rest for 20 minutes (made a smaller one as well, how cute is it?)

23. Pour warm water into a pot, place the baozi inside, cover with a lid, and let them rest for another 10 minutes before cooking Steam for 15 minutes over high heat, then switch to low heat for 5 more minutes. Let it sit for 3 minutes after turning off the stove.

24. The fluffy baozi is ready ( ， )

25|haha, here's a representative with good appearance

26|Cut open to reveal the extra soft inside

27|Another finished product photo