How to Make Fried Pumpkin Pancakes

Pan-fry Pumpkincakes are traditional delicacies.Recipe and can often be found in many restaurants. Pan-fry Pumpkin cakes come in various styles and tastes, loved by everyone. You almost drool Cooking Network

Let's learn how to make this dish together with us!How to pan-fry pumpkin cakes: Ingredients introduction

Ordinary flour (100 grams)(30ml)corn oil Microwave oven

for 8 minutes, the pumpkin is cooked.

Peel and remove the seeds from the pumpkin and cut it into slices.

Place microwave oven for 8 minutes until the pumpkin is soft.

Use a spoon to mash the pumpkin into pulp.

Prepare flour and sticky rice flour

Add the flour and sticky rice flour into the pumpkin, gradually adding while kneading.Due to the moisture in the pumpkin, no water is needed. Knead until a smooth dough forms. Divide the dough into balls.

Roll them in

sesame seeds

Place the ball in your palm and flatten it slightly so that the sesame seeds do not fall off.All are prepared now. Take a non-stick pan, heat and add oil until 70% hot.

Carefully place the pumpkin cake into the heated pan, cook on low heat for about 3 minutes.

Flip it over and fry until both sides turn golden brown.

Remove from the stove.

Place the pumpkin cake patties, and fry on low heat for 3 minutes.

Turn over, and fry until both sides are golden brown.

Remove from the pot.