How to Make Ordinary Sushi

Home-style Sushi is a traditional delicacy.Recipe and can be found in many restaurants and eateries. Home-style sushi comes in various styles with diverse flavors, greatly loved by everyone.almost drips down; let's learn how to make this dish together from Cooking Network. Let’s learn how to make home-style sushi!

How to Make Home-style Sushi Ingredients Introduction

Rice Paper(3 sheets) Sushi Vinegar(or Apple Vinegar)( )Salsa( )Ham Salami(1 piece) Cucumber Radish Ham and salami cut into strips, briefly pan-fried in a little oil.

Egg

Whisked with a little salt, then pan-fried to make an omelette, cooled and cut into strips.Rice Cooked rice slightly chilled, mixed with Apple Vinegar, all preparations done, now we can start making it.1. Place cucumber, radish, and ham salami strips on a flat pan with a little oil until cooked. Pan

2. Beat the egg in a bowl, add a small amount of salt, then cook to make an omelette, cut into strips after cooling.Rice Cooked rice slightly cooled, mixed with Apple Vinegar.

3.First, place rice paper on the rolling mat, leave some space around the edges. Spread rice on it gently and press down tightly, sprinkle with Monkfish Roe , lay out ingredients next to the rice, add salsa at the end, leaving a little rice space. 4. Roll tightly while keeping pressure, let sit for a few minutes before removing from the mat.

5. Slice carefully using a sharp and wet knife, leaving about 1.5 cm.6. Plate the sushi nicely. 7. Presentation

8. Finished dish

Roll the sushi well.

When cutting, keep the blade wet and sharp, slicing quickly to leave about 1.5 cm.

Arrange on a plate.