The method for making carrot meat steamed bun filling

How to make hu rou bao?Radish Meat Steam With filling, how delicious? Actually Radish meat steamed bun with filling is not complex,recipe get ready the ingredients and tools for making radish meat steamed bun with filling, then follow the steps one by one, you will definitely learn to make it and cook a delicious dish of your own!

Radish meat steamed bun with filling Ingredients Introduction

Salt ( )Sichuan pepper (2 grams)(3 grams)Sichuan peppercorns Rice flour (2 grams)

Steps for making radish meat steamed bun with filling:

Wash the radish, then shred it using a grater and set aside.

Prepare Pork I defrosted it until I could cut it easily, you can tell by the cutting slices.

Cut into small pieces, about the size of red bean,then put them in a large bowl and set aside. Radish meat

ginger is chopped into fine pieces and added to the big bowl. Add oil, salt,

monosodium glutamate (3 grams), chicken essence, Sichuan peppercorn powder, pepper powder, and Sichuan pepper flavoring, mix well.

Check the mixed filling in the picture, add a little more sesame oil before wrapping the buns,buns before adding some sesame oil and gently mixing it.

7. After seasoning, the radish meat buns filling is truly delicious and nutritious!Pork buns The filling is truly delicious and nutritious!