How to Make Eggy Breasts (Hangzhou Pancake)

Sticky pancake (Hangzhou pan-fried cake)is a nutritious and delicious dish that can be enjoyed with meals. The key to making it tasty lies in the ingredients and preparation steps.Cooking network editor will provide a detailed explanation of how to make sticky pancake (Hangzhou fried cake).Sticky pancake (Hangzhou fried cake) milling ingredients

common flour (4 spoons) salt ( ) Sticky pancake (Hangzhou fried cake) preparation steps:

1. 4 spoons of flour.Duck egg one.

1. Crack the duck egg into a bowl and add an appropriate amount of salt.

2. Add a little MSG.

2.3. Gradually add water while stirring to form a smooth batter without any white lumps. 4. Finely chop the green onions.

5. Pour the chopped green onions into the bowl and mix well.

6. Let it sit for 10 minutes or so before cooking.7. Heat the pan until very hot, then turn off the heat immediately. 8. Drizzle a small amount of oil to coat the pan evenly.

9. Turn on the heat and pour an appropriate amount of batter into the center of the pan, spreading it outward with a spatula to form a round shape.

10. Make sure it is as thin and large as possible.

11. Pour a small amount of oil around the edges to prevent sticking or burning.

12. When bubbles appear in the center, flip the pancake over.

13. Add more oil on one side and fry until golden brown.

14. Cook both sides until they are golden brown.
15. Stack two pancakes together.

16. Fold from right to left fold

17. Turn off the heat.

18. Serve on a plate.

19. Take a photo for presentation.

Fry both sides until golden brown.

Stack the two pieces together. Turn off the heat.

Overlap them from right to left. Turn off the heat.

Remove and plate the food.

Take a nice photo.