How to make seaweed wrapped rice

Like those who enjoy seaweed wrap rice balls,seaweed wraps can also be easily made at home. Seaweed wrap rice balls are simple to prepare, and compared to restaurant versions, those prepared at home are healthier and more reassuring to eat.

Seaweed wrap rice ball recipe:Ingredients Introduction

Ordinary Rice(1 cup) Salted vinegar Radish(8 strips) Salt (2g)Salad dressing Sauce (as needed) 1. Mix salt, sugar, sesame oil,

vinegar

and stir well.2. Spread the mixed rice evenly on the seaweed. Sprinkle with sesame seeds at the marked location.

3. Cut the radish into strips and blanch in boiling water until cooked; set aside.4. Fry the egg until done, cut into strips, and set aside.

5. Slice cucumbers, ham,carrot, and salted pickled radish into strips and prepare them separately.6. Place various strips on top of the rice as shown in the image; roll tightly while pressing to prevent it from unraveling. When cutting, moisten the knife with water for easier slicing.7. Done! Take a photo and post it. Take a photo and post it.Ham, preserved salted pickles sliced into strips ready

4. Place all the strips on top of the rice in succession as shown in the picture, then roll it up while pressing to prevent it from falling apart; moisten the with water before cutting for easier slicing.

5. Done!

6. Show a photo～