How to Make Fried Sweet Potato Glutinous Rice Pancakes

Fried Fragrant Sweet Potato and Glutinous Rice Pancake Sweet PotatoGlutinous RicePancake is a nutritious and delicious side dish, with simple preparation methods. The key to making the fried sweet potato and glutinous rice pancake tasty lies in the ingredients and cooking steps.Cooking Network The editor will provide a detailed introduction to the simple method of preparing fried sweet potato and glutinous rice pancakes for everyone.

Fried Sweet Potato and Glutinous Rice Pancake Ingredients Introduction

Corn Oil (as needed)

Fried

Clean the sweet potatoes, peel them, and cut them into slices

Place them in a steamer pot for 20 minutes until they are cooked.Steam Steamed in a pot for 20 minutes until cooked.

They should be fully cooked by now.

Using a spoon, mash the sweet potatoes into a paste.

Prepare Glutinous Rice Flour

Put the sweet potato paste into the glutinous rice flour and mix well.

Knead it until it forms a smooth dough.

Take a small ball of the dough, roll it into a ball.

Place it in Black Sesame Seeds and roll it to coat with sesame seeds.

The black sesame seeds should stick firmly onto the sweet potato cake at this point.Sweet Potato Cake All the cakes are prepared.

Take a non-stick flat pan, heat the pan and add oil. The oil should be heated until it is 70% hot.

Once the pancake is placed in the pan, cook over low heat.

Fry until both sides turn golden brown, and you can see the sweet potato cake swelling up, indicating that it is fully cooked.

Place them on a plate.

Serve on a platter.