The method of making sugar triangles
How to make delicious sugar triangles? Actually, the method for making sugar triangles is not complicated; just follow the steps below.Recipe Prepare the ingredients and tools needed for making sugar triangles, then proceed step by step, and you will definitely learn how to make them and create your own tasty version!
Sugar Triangles Ingredients Introduction
Yeast (2 grams) Alkali powder (1 gram) Water (to taste) (100 grams)
Steps for making sugar triangles:
1. Put the required flour in a bowl.
2. Warm water to dissolve the yeast.
3. Mix the warm water with the dissolved yeast and knead into a smooth dough, then let it rise in a warm place.
4. The dough should be about twice its original size.
5. After rising, release the air from the dough, relax it (you can now add the alkali powder), and knead until smooth again for 20 minutes.
6. Prepare the brown sugar.
7. Divide the dough into 8 portions and shape them into balls.
8. Press each ball flat with your palm root, then use it to form a thin, even sheet of dough.
9. Since it's triangular, you must find the center point accurately. Pinch two points together first.
10. Then connect the third point with these two.
11. After pinching all three points, slightly lift and tighten the edges of the triangle.
12. The triangular sugar dough is now ready. Shape it if needed.
13. Place them in a steamer for secondary fermentation at low temperature.Steam in the steamer.
14. Steam the fermented dough balls until they are fully cooked, then let them sit for 5 minutes.
15. Cooked sugar triangles may stick together due to being too close.
Allow the sugar triangles to cool slightly to prevent hot syrup from spilling and scalding your mouth.
16. Here is a picture of the finished product.
Final picture of the dish.
