Homemade Xiao Hu Xiang Egg Pancake Recipe

Ingredients: small fennel seeds fennel seeds,,eggs, flour,dried shrimp, salt, chicken powder, Sichuan pepper seasoning, oil Steps:

1 Wash the fennel seeds and pat dry. Choose the finer leaves and chop them.

The thicker stems can be discarded to ensure a soft and tender texture in the final product.2 Add eggs and dried shrimp, mix well.

You can add 4-6 eggs according to your preference.3 Add salt, chicken powder, Sichuan pepper seasoning, and mix well.

4 Mix in a small amount of flour; the batter doesn't need to be too thick, a bit thinner is better for frying.

Do not add water; use the moisture from the eggs and fennel seeds instead. No additional water is needed; cook with the moisture from the eggs and fennel seeds.

Flat-bottom pan Pour oil into the pan, pour in the batter and fry until both sides are cooked. Use low heat to fry. Add oil, fry both sides of the batter until cooked through on low heat.