Northern people can go three days without meat, but not one day without noodles. Eating plain boiled noodles Are you tired of it? Let's try something new!Stir-fried noodles! Simple steps yet with a unique taste, there will definitely be a surprise for you!

　Firstly,carrotand stir-fried

noodles. This vegetarian stir-fried noodles can help you save money and lose weight. It is said to help with weight loss because it contains no oil or fat. Though the noodles are a staple food, they can be consumed by the body,carrot contains fiber that promotes intestinal peristalsis, helps with constipation and cancer prevention. The vitamins in the vegetables have beautifying effects as well!

Isn't this delicious stir-fried noodles tempting? Make a plate for dinner tonight, go for a walk after eating, and your weight issues will be far from you!

　Ingredients:

200g noodles, 50g carrot,and green vegetables.

　　Steps:

Cut the green vegetables into small pieces.

Heat a pan with oil, stir-fry the carrots until they soften. Then add meat and stir-fry until white, then add rice wine and stir evenly.

Add the boiled noodles and stir fry,

then

　Lazy version of stir-fried noodles.

Why is this called a lazy stir-fried noodle? Because all ingredients are added to the pan at once with noodles. Isn't that quick! The taste isn't bad either! Come and try it out!

　　Ingredients

Yellow noodles,chili sauce, and sausage,，green pepper,， sausage,， winter mushroom..

　　Method

Heat a pan, add a little oil and stir-fry garlic and scallions until fragrant.

Except for the chili sauce, add all ingredients to the pan and stir-fry until cooked.

Add the noodles and stir-fry,

then chicken essence powdered seasoning and stir evenly. Cook until the vegetables are done and serve.

　Third, Sausage Stir-fried Noodles.

This time using sausage that kids love, with many kinds of vegetables added, making the noodles and vegetables absorb the fragrance of the sausages, leaving children satisfied.

　　Ingredients

Nutrient-rich noodles 100g,onion and cabbage, red carrot,

　　scallions,

soy sauce.Mixed all the ingredients and prepared them. Sliced sausages, shredded cabbage and carrots. Sliced onions.2) Boil a pot of water to cook noodles. The noodles are cooked when eight-tenths done.3) When the noodles are about seven-tenths cooked, heat oil in a pan and stir-fry onions and sausages until they are fragrant. Use a spatula to press the sausages into minced meat form. Scallion whites can also be added during this time.

4) Add the noodles and carrots, continue stir-frying.

5) Before turning off the heat, add shredded cabbage and remaining scallions, then season with soy sauce.

Fourth, Thai-style Stir-fried Noodles.

When alone, craving sour and spicy Thai cuisine. But cooking it is troublesome. This dish combines noodles and stir-fried pork together, making each noodle absorb the rich sauce. Simple yet delicious!

　This time using "Fivewood Fine Kanto Noodles," a versatile kitchen staple with its chewy texture suitable for various dishes.

The more you eat these noodles, the harder it is to stop. IngredientsQingyi noodles 1 bundle (70g), minced meat 200g,

　　tomato

a bowl of,lemongrass leaves, garlic cloves five, chili one, rice wine 1.5 tablespoons.

　　Mixed the ingredients and prepared them for cooking.

1) Mixed seasoning in a bowl. Finely chopped garlic and chili, halved tomatoes, prepare all the materials and start boiling water to cook noodles.

Wait until the water is boiling to stir-fry the pork loin. No oil needed; stir-fry minced meat until it releases fat and fragrances. Add garlic and chili paste and continue stirring. Season with rice wine to remove fishy smell.

4) After step 3, mix in seasonings and stir thoroughly. Turn off the heat.

5) When water is boiling, add Fivewood noodles and cook until half done, then drain.

6) Drain the noodles from step 5 and put them back into the pan with pork loin and vegetables, continue to stir-fry evenly.

Add a little soy sauce to adjust taste if too salty. Add more soup water for better texture.

7) Just before finishing, add tomatoes and coriander leaves, sprinkle lemon juice and mix well.

　　Fifth, Dintin Stir-fried Noodles.

Thinking about stir-fried noodles may bring to mind various wide, thin, dry, wet, instant, or hand-pulled noodles. Have you ever tried these stir-fried Dintin noodles?Come on, give it a try! IngredientsFlour,

　　beef,

　　ginger,，oil, onion,tomato, celery,vinegar,，garlic paste. Steps Use salt water to knead the dough (I added some buckwheat flour, with a ratio of about 1:5 with regular flour). Allow it to rest for half an hour after kneading. Stretch and cut the noodles into pieces, sprinkle with dry flour to prevent sticking. 1) Boil the noodles until they are just cooked, then cool them in cold water and drain.

　　Due to adding various grains, the color of the noodles is somewhat dark.

2) Marinate the beef.3) In a pan with little oil, stir-fry the beef and ginger until golden. Remove from heat; keep remaining oil in pan.

4) Add onions, soy sauce, tomatoes, celery, a bit of salt, add beef slices, and a small amount of water to rotate. When the vegetables are just cooked, add noodles and stir-fry evenly. Just before serving, sprinkle with vinegar and garlic paste.

Sixth, Simple Seafood Stir-fried Noodles.

My family eats one or two packets of Fivewood noodles each week! If the stock of noodles is less than two packs, anxiety starts to rise.

Ingredients

　Fivewood nutritious noodles 1 pack,

shrimp about 10 only, prawn legs,

　onion,

black fungus,half a red carrot, chestnuts,about three, bamboo shoots. soy sauce, pepper powder,and sandwich sauce.

　　Steps

Choose ingredients according to preference and prepare them in advance. Shrimp can be deveined with the head left on for ease of eating. First, stir-fry onions and garlic until fragrant.

Add ingredients that take longer to cook (carrots, fungi, bamboo shoots) first, then add seasoning sauce (sandwich sauce, soy sauce, pepper powder).(2) Shrimp, prawn legs, black fungus, leeketc. Add these last.Boil water in another pot to cook the noodles and green vegetables. When it boils again, add a cup of cold water and boil once more to make the noodles firmer.

Stir-fry the cooked ingredients with the noodles and green vegetables evenly, then adjust seasoning as desired. Enjoy your meal! Boil the water, add five-wood nutritious noodles and green vegetables. Once it boils again, pour in a cup of cold water and boil once more. This makes the noodles more chewy.

4. Cook the ingredients thoroughly and remove them. Leave the broth in the wok. Adjust the amount and saltiness of the wok sauce: if there's not enough broth, add the cooking water, and season with peanut sauce, soy sauce, and pepper to taste.

5. Pour the cooked ingredients, noodles, and green vegetables back into the wok, stir-fry with the sauce until well-seasoned, and it's done!