How to Make Cotton Candy Brownie Nut Cake
Cotton Candy Brownie Nut Cake Egg Rice cake This is a dish that many people make, with different methods yielding various tastes,Cooking Network Sharing the recipe for making Cotton Candy Brownie Nut Cake, simple and delicious. Following this method, the Cotton Candy Brownie Nut Cake will be sweet, savory, and spicy, with multiple similar dishes following a similar process.
Cotton Candy Brownie Nut Cake Ingredients Introduction
All-purpose flour (40 grams) Small Egg(2 pieces) Unsalted Butter(65 grams)Chocolate Blocks (65 grams)Milk powder(5 grams) 17x17 cm baking pan (1 piece) Vanilla extract (4 drops) Cotton candy (several pieces)Almonds Slices (several pieces) Cranberries (a little bit)
Steps for making the Cotton Candy Brownie Nut Cake:
First, cut the black chocolate and butter into blocks, melt them in a pot over water. Let it cool down then set aside to use later.
After melting, let it cool down. Use this when needed.
Add 2 whole eggs
Sugar and milk powder, add 4 drops of vanilla extract.(Vanilla extract can be omitted if not available)
Use an electric mixer to mix them well.
Mix until smooth and uniform.
Gradually add the cooled chocolate-butter liquid.
Continue mixing with an electric mixer as shown in the picture.
Finally, sifted flour is added… Mix thoroughly until no streaks of flour are visible.Flour Is done.
Prepare a 17x17 cm baking pan, lightly grease it and lay parchment paper or oil paper at the bottom.
Preheat the oven to 180°C for 8 minutes… Gently tap the table a few times to remove air bubbles.170°C for 20 minutes, take out when done. Preheat to 180 degrees for 8 minutes... tap the table a few times to release bubbles. Then at 170 degrees for 20 minutes, remove from oven..... Too many steps, no photo of taking it out was taken.
After baking, immediately spread broken Cranberries, almond slices, a little bit Grapes on top.Dry cranberries and grapes (a few pieces each). A little dry Continue with the picture by placing half cotton candy on top to add crunch. Dry Bake at 170°C for 10-12 minutes… Until the cotton candy is lightly colored, it's done.
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Before that, if you like custard sauce, squeeze it with a piping bag.
… QQ...
Cut into pieces while hot… Pull the warm cotton candy for a chewy texture.
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If you don't like custard sauce, just use chocolate sauce instead... This will make the colors more beautiful. Lazy and happy ^O^/
