Homemade Kimchi Dumplings Recipe

Ingredients

Main Ingredients:Dumplings wrappers 250 grams;Spicy Napa cabbage 100 grams;minced meat 180 grams;Fresh mushrooms 150 grams

Auxiliary Ingredients: 4 green onionsSalt as needed;Oil as needed

Steps

1. Chop the mushrooms finely.

2. Add a little oil to a pan and sauté the mushroom pieces until soft.

3. Cut the spicy napa cabbage into small pieces. Chop the green onions and mix them with the cooked mushrooms, then add to the meat paste and stir well.

4. Take a dumpling wrapper and place an appropriate amount of meat filling in it.

5. Fold into dumplings; I can only fold this shape.

6. Place on a steamer Steam for 15 minutes