How to Make Sweet Potato Glutinous Rice Balls

Sweet PotatoRice Flour Glutinous Rice Balls are very simple yet delicious.Staple dishes, but how to make this dish tasty is crucial in the process and steps. Below Cooking Network The editor will tell you about the method of making sweet potato Rice Flour Glutinous Rice Balls. Let's see how to make sweet potato rice flour glutinous rice balls both delicious and tasty.

Sweet Potato Rice Flour Glutinous Rice Balls Ingredients Introduction

Coconut Cream ( )

The steps for making sweet potato rice flour glutinous rice balls:

1. Finished image

Peel the sweet potatoes and cut them into pieces, steam until they are done.Use a fork to pierce them; if it can easily go through, they are cooked. Drain out any water inside, then add

Sugar while still warm, mix well. Use the back of a spoon to mash the sweet potatoes into a paste.

Let it cool slightly before adding

Rice Flour and mix thoroughly.Knead with hands until the dough does not stick. Roll each ball into a round shape (about 20 grams each).

Arrange these balls on a plate and steam for 10 minutes.

While steaming the sweet potato dumplings, prepare an appropriate amount of coconut cream.

After steaming, take them out immediately and dip in the coconut cream while they are still hot (I missed taking photos of the fully steamed ones due to the heat).

Evenly coat with coconut cream.

Sequentially coat all finished products with coconut cream.

Cut one open to see; it is fragrant, sweet, and soft. It is a very beautiful small

Confectionery

that remains delicious even when cooled.I made 13 dumplings, each about 20 grams for reference in weight. It's just as delicious when cooled.

14. I made 13 meatballs, each about 20 grams in weight, for reference to the approximate size.