Halloween Must-Try-Pumpkin Coconut Pie Recipe

Halloween Must choose——Pumpkin Coconut flaky pastry is a nutritious and delicious dish, with simple preparation. It must be chosen for Halloween — the key to making this coconut flaky pastry tasty lies in the ingredients and steps.Cooking Network The editor will introduce in detail the simple recipe for the must-choose Coconut Flaky Pastry for Halloween.

Halloween must choose——Pumpkin Coconut Flaky Pastry Ingredients Introduction

Main ingredients:

Low gluten flour (200 grams) Egg yolk (1 piece) Unsalted Butter (100 grams) 30 grams of fine sugar, 50 grams of water, 2 grams of salt, 30 grams of coconut flakes (for the filling), 100 grams of pumpkin puree (for the filling) Egg (for the filling) 20 grams of fine sugar and 20 grams of cream (for the filling) Whipped cream (for the filling) 75 ml Cream(Filling) (75ml)

Halloween must choose——Pumpkin Coconut Flaky Pastry preparation steps:

1. Prepare all necessary materials.

2. Mix egg yolk with 50 grams of water, add salt and 30 grams of fine sugar, mix well, then refrigerate for later use.

3. Sift the low-gluten flour into softened butter.

4. Mix until flour and butter form a crumbly mixture.

5. Pour the chilled egg yolk water into the butter flour mixture, mix well.

6. Roll out the dough with a rolling pin and wrap it in plastic wrap, refrigerate for later use.

7. Steam pumpkin until soft, then add cream and fine sugar to make a puree.Steam After steaming, add egg and coconut flakes, mix well.

8. Place chilled pastry dough into the mold, press the dough against the mold to shape it.

9. The dough can be used to make two 6-inch pies. The dough from this recipe can make two 6-inch pies.

10. Use a fork to poke holes in the dough, place parchment paper on top of the dough and fill with black beans.Baking tray Place it in a preheated oven at 200°C for about 15 minutes.Oven Bake the middle layer for about 15 minutes.

11. After baking, let the pastry cool down before pouring in pumpkin filling.

12. Bake again in a preheated oven at 180°C for about 30 minutes. Shake slightly to ensure the filling is set.

13. Serve by sprinkling with coconut flakes; for Halloween, you can also use chocolate sauce to draw your favorite patterns on top — it’s an excellent Halloween dish!Tip: More baking tips are available at a baking forum. If you have any questions during the preparation process, you can seek help in the forums.

1Tips:

More about this recipe can be found on one baking.Baking techniques can be checked on a single baking. If there are any questions during making, help can be sought in the one baking assistance area.