The method to make jiaozi filling with Chinese wild ginger and meat

Radish greens Meat Dumplings The filling is very delicious and simple Home-style dishes, but how to make this dish tasty is crucial in the preparation and steps. Below Cooking Network Editor will tell everyone about the making process of radish greens meat dumpling filling, see how to make radish greens meat dumpling filling both delicious and tasty.

Radish Greens Meat Dumpling Filling Ingredients Introduction

Main ingredients:

Wild radish greens (1 portion) Meat paste ( ) Vegetable oil ( ) Salt ( )Black pepper(a little bit)MSG(a little bit) Green onion ( )Ginger(1 piece)

Radish Greens Meat Dumpling Filling Making Steps:

Choose a good front leg meat, first cut it into thin slices, then prepare to chop it into paste.

Cut an appropriate amount of ginger threads,Pork Cut into small pieces ready to be minced together

3. Cut the ginger into pieces and mix with meat to make meat paste, which is conducive for the juice from ginger to fully integrate into the meat.

4. Fresh radish greens dug just now, wash them clean with water, put in a basket to drain water

5. Still use the chopping board used for mincing meat, move it aside and chop radish greens finely with a knife.

6. Then cut an appropriate amount of green onion pieces, mix vegetable and meat several times, blend uniformly.

7. After mixing vegetable and meat evenly, put them in a large bowl, then add oil, salt, MSG, black pepper, can be mixed thoroughly now.

8. Can be served on a plate for making dumplings to eat

9. A fragrant radish greens meat filling for dumplings is ready. Are you craving it?

Tips:

Radicchio should preferably be fresh, do not blanch or squeeze out water, hand-minced meat tastes better