How to make scallion-flavored sausage bread.

People who enjoy eating scallion-flavored grilled sausages bread can actually make it at home. The recipe for scallion-flavored grilled sausage bread is simple,

and homemade versions are healthier and safer to consume compared to those from restaurants.Scallion-flavored grilled sausage bread ingredients Introduction

Main ingredients:

High-gluten flour (200 grams) Auxiliary ingredients:

Fine sugar (30 grams) Salt (2 grams) Yeast (3 grams) Whole egg liquid (30 grams)

Milk (90---100 grams) Unsalted Butter (20 grams) Scallion-flavored grilled sausage bread preparation steps:

Prepare all the ingredients.

Mix all the ingredients except the butter and knead the dough.

Rub until it reaches the extended stage.

Add the butter, then knead to achieve a complete stage.

Rinse with hands dusted in flour after kneading well, cover with cling film, let rise at room temperature between 25---28°C for one hour.

Use your finger dipped in dry flour to poke a hole; if it doesn't shrink or spring back, the dough has risen sufficiently.

Divide the dough into eight portions and round them up. Cover with cling film and let rest for 20 minutes.

Roll out each small portion into a

pattie shape.. Roll it from one end.

This is how it looks after rolling.

Prepare baking trays lined with parchment paper, lightly greased with oil as a backup.

Brush the bread rolls with egg wash.

Use leftover yolk from anegg.Wash and chop the scallions, mix with olive oil (or corn oil can also be used), set aside. Sprinkle chopped scallion over the bread roll after brushing it with egg wash.

Place appropriate-size grilled sausages on top.Let them rise again for an hour. If during rising, some sausages are squeezed off,it's okay. Just place them back and press firmly. Spread

dressing.

Preheat the oven to 180°C in the middle rack; after about 20 minutes, move it down a level for another baking. Pay attention to the coloration of the bread during baking, remove from the oven when golden brown.

Finished product.

Tips:

Mixing scallion with oil prevents burning.Adjust the temperature and time based on your own oven. You can use any bread recipe you like. If your oven is smaller, you may double the ingredients.

19.Preheat the oven. Place in the middle at 180°C for about 25 minutes; move to lower rack for another approximately 20 minutes. This time is based on my baking, check and transfer to a darker color.

20. Finished Product.

2Tip:

Sautéed finely chopped green onions with oil can prevent burning. Adjust oven temperature and time according to your oven. Use any bread recipe you like. My oven is small; if your oven is larger, double the ingredients.