The method for making whole wheat bread from coarse grains
How to make whole grain wheat bread?Coarse grains Wheat bran main ingredient Bread Taste good? In fact, the process of making coarse grain wheat bread is not complicated; just follow the recipe below.Recipe Prepare the ingredients and tools needed for the whole grain wheat bread, then proceed step by step. You will definitely learn how to make this bread and enjoy a delicious one!
Whole grain wheat bread Ingredients Introduction
Main ingredients:
High-gluten flour (280 grams) Warm water (280 grams) Wheat bran (20 grams)： Yeast (10 grams) Salt (5 grams) Sugar (5 grams) Westar
Corn germ oil (30 grams)
Steps to make whole grain wheat bread:#Westar corn germ oil# Prepare the ingredients: high-gluten flour, wheat bran, salt, yeast, sugar, warm water, and Westar corn germ oil.
Yeast should be mixed with 80 grams of warm water for 3 minutes to activate it.
Put high-gluten flour, wheat bran, salt, and sugar in a bowl and mix them well.
Then add the activated yeast mixture.
Add the remaining warm water and form a shaggy dough.
Next, pour in the corn germ oil.
Stir to combine into a rough dough. Allow it to rest for 5 minutes before kneading again.
Cover with a and let it rise at room temperature until doubled in size, approximately one hour.
Turn out onto a baking tray lined with wheat bran, and gently deflate the dough by hand.
Divide into equal portions of small balls.
Roll each ball into an oval shape.
Place them on a baking tray, leaving space between each, cover with and let rise again at room temperature until doubled in size, about one hour.
Cut three diagonal slashes on the surface.
Preheat the oven to 200 degrees Celsius for baking.
Bake for 15 minutes with the upper and lower heating elements.
The finished bread will be fragrant with a crispy crust and soft inside, extremely delicious.
Soft and elastic, with a wonderful aroma If there are leftover dough balls, let them rise again at room temperature until doubled in size, then refrigerate for several days. They can be reshaped, allowed to rest, and baked when needed, very convenient. Note:
Tip: Whole grain wheat bread is a simple and easy-to-make high-gluten flour and warm water dough that does not require kneading until it forms a skin membrane. If you do not finish all the bread at once, you can refrigerate the leftover dough balls after they have risen, which will not spoil for several days. You can always bake them as needed, very convenient. Wheat bran is available online in 500-gram bags for just 5 yuan, a great value for its price.
The bread is soft, elastic, and fragrant.
18. After shaping the dough, cover it with plastic wrap and let it rise to double its size at room temperature again. Then store it in the refrigerator for a few days. You can shape it as needed whenever you want to eat. After letting it rest, bake it in the oven until fully cooked; very convenient and allows you to enjoy freshly baked whole wheat bread anytime.
19. Decorate your whole grain main course with this whole wheat bran bread.
Tips:
Note: This whole wheat bran main course bread is made simple by high-temperature baking, resulting in a crispy exterior and soft interior. It's an easy-to-make quick bread using flour and warm water without needing to develop the gluten into a thin film. If you don't finish all the bread at once, you can store the remaining dough after letting it rise in the refrigerator for a few days without spoiling. You can bake it whenever you feel like eating; very convenient. Whole wheat bran is available online and costs only 5 yuan per 500 grams, making it quite affordable.
