Homemade Spinach and Sweet Bean Toast Recipe
For a healthier, and more colorful morning for the kids,
when the children see the carefully prepared breakfast.，
I believe his mood will instantly become happier.
Okay, let me share this eye-catching toast with all of you.
Makes:High-gluten flour 290 grams Egg liquid 55 milliliters Spinach juice 90 milliliters milk 40 milliliters
butter 26 grams Sugar 25 grams cream cheese 15 grams Salt 3 grams Yeast 3 grams
Filling: Homemade red bean paste as needed
Steps:
1. Except for the butter, all materials are added to the bread machine in order of liquid first and then powder.baker's bucket
2. Choose the kneading function, which is automatically 33 minutes.
3. After one round of kneading and resting, add butter for another 18 minutes until the end (I really want to say it was super quiet, almost soundless operation).
4. Then choose the proofing function, set at 60 minutes until the dough has risen twice its size (the indentation made by your finger does not instantly fill up when you press it means it's ready).
5. Remove and knead to remove air, then roll into a rectangular shape.
6. Evenly spread red bean paste filling(do not spread on the edges).
7. Fold in thirds.
8. Turn over and continue rolling into an oval shape, cut into three pieces (top should be connected).
9. Shape like a braid.
10. Place the shaped dough back into the bread machine for another proofing function.
11. About 40 minutes until doubled in size.
12. Then choose bake, set for 40 minutes and once done, take out to cool before serving.
Tips:
1. Spinach juice should be made from blanched spinach with a little water added, using a blender. Otherwise, raw leaves can contain too much oxalic acid which is not good for health.
2. This recipe was done to try out the quiet operation and various functions of the machine. I really like this silent feature; there wasn't a sound at all. I even filmed it and posted on WeChat Moments, and couldn’t hear any noise.Video Posted to Moments, yet there was not a single sound.
