Homemade Lotus Seed Paste and Sesame Pastry Bread Method

Golden yellow buns, enveloping sweet and fine mung bean paste, sprinkled with crunchy and tasty sesame seeds,with a soft, fragrant, and rich texture, incredibly delicious. Main ingredients:

Rice flour high-gluten 300 grams,corn oil 30 grams, 1 egg,sugar 40 grams, salt 1.5 grams,yeast 3 grams, milk 140 milliliters Auxiliary ingredients: beaten egg liquid (for brushing surface) as needed, mung bean paste 100 grams, sesame seeds 20 grams Steps:1. Mix all ingredients except salt, yeast, corn oil, and auxiliary materials, knead until no dry powder remains, cover with plastic wrap and let it rest for 30 minutes, then add yeast (knead to dissolve) → salt (knead to develop gluten) → corn oil (knead to fully extensible state). 2. Let rise in a warm place until doubled in size.

3. After rising, deflate the dough and divide into 6 portions.

4. Roll each portion into an oval shape.

5. Spread a layer of mung bean paste on it.

6. Roll up along the long side, seal the edge, and roll into a thin cylinder.

7. Arrange in a greased 8-inch square mold.

8. Let rise until full (doubled in size), brush with beaten egg liquid, sprinkle with sesame seeds.

9.

Preheat oven, bake on middle rack at 130°C for 30 minutes (adjust baking time and temperature according to your own oven), cover with aluminum foil if desired browning.

10. Brush the surface with corn oil, seal and store while still warm.

Tips:

1. Adjust baking time and temperature as needed based on your own oven.2. Cover with aluminum foil during baking if the top is nicely browned. Preheat, bake in the middle layer at 130°C for 30 minutes (adjust baking time and temperature according to your oven).

10. Brush a layer of corn oil on top, seal and store while still warm.

Tips:

1. Adjust baking time and temperature according to your own oven.

Cover the bread with aluminum foil once it has colored during baking.