How to Make Sweet Potato Glutinous Rice Cake
Sweet potatoRice flouris a nutritious and delicious side dish, the preparation method is also very simple. Sweet potatoes are sticky. Rice cake This dish's key to being tasty lies in the ingredients and cooking steps, Cooking Network The editor will provide a detailed introduction of the simple recipe for sweet potato rice cake. Sweet Potato Rice Cake
Ingredients introduction Main Ingredients:
200 grams of mashed sweet potato
Rice flour (37 grams)Glutinous rice flour(37 grams)White sugar(25 grams) Water (37 grams)Sweet Potato Rice Cake's preparation steps: 1. Wash the sweet potatoes and prepare all ingredients.
2. Weigh the glutinous rice flour, sticky rice flour, and white sugar.
3. Put the sweet potatoes with the skin in an electric pressure cooker for 20 minutes.
4. Let the sweet potatoes cool down, then peel off the skin and mash them into a smooth paste.
5. Add the flours and white sugar to the mashed sweet potato gradually while adding water little by little, stirring with a spoon.
6. Knead until it forms a dough that holds together, let it rest for 10 minutes.
7. Divide the dough into small portions of about 30 grams each.
8. Use a mooncake mold to press out various shapes and form them.
9. Press all the dough into molds, lightly grease the molds if necessary.
Steam Place a piece of parchment paper on the steamer tray, brush it with oil, then arrange the pressed pieces in order. Steam over high heat for 20 minutes and switch to medium heat until done.
11. Very good!
10.Tips: This sweet potato cake is not very sweet; children can eat it more healthily. If you prefer a sweeter taste, add more sugar. For a stickier texture, add more glutinous rice flour. Steam for 20 minutes over medium heat until boiling.
11. Great, isn't it!
1Tips:
1. This sweet potato cake is not very sweet; it's healthier for kids. If you prefer it sweeter, add more sugar. For a softer texture, use more glutinous rice flour.
