Homemade Triangle Pancake Recipe

A thin, crispy triangle crisp pancake. It's salty and spicy, with one bite after another!

Delicious snacks you can make at home, come try it out!

Ingredients:

For the base:Butter 10 grams,Rice flour 75 grams, whole wheat flour 15 grams, Milk 53 milliliters, Egg 7 grams, salt half a teaspoon, fine sugar quarter a teaspoon, Black pepper powder quarter a teaspoon.

For the surface powder:Black pepper powder,salt, red pepper

powder,

garlic powder

around 3 grams each.

1. Place all the ingredients for the base in a bowl;

2. Knead into a smooth dough, then place on the countertop;

3. Roll out as thin as possible;

4. Take a small bowl and mix the surface powder ingredients according to a 1:1 ratio, approximately 3 grams each;

5. Sprinkle evenly over the dough;

6. Use a fork to poke several holes on the surface to prevent puffing during baking;

7. Cut into long strips first, then triangles;8. Discard any extra corners; 9. Arrange on a baking sheet lined with parchment paper, leaving some space between each one;

10.

Preheat the oven to 140 degrees Celsius for the upper heat and 130 degrees Celsius for the lower heat, with circulation function enabled. Place on the middle rack and bake for about 20 minutes.

Tip for making triangle cookies:The base will be golden when done, giving a hard and crispy texture; 2. This cookie is salty and spicy; the level of spiciness can vary depending on the type of red pepper powder used.