Homemade Lotus Seed and Peanut Copper Drum Cake Method
Many people like to add baking powder, baking soda, and other leavening agents when making red bean pancakes.Pan cakes The skin is rich in milk aroma and has a soft texture, blending the delicate exterior with the crispy filling for an exquisite taste.
Main ingredients:Rice flour 150 grams, Eggs 3 pieces, Milk 160 grams, Corn oil 25 grams, Sugar 30 grams, salt 1 gram, Lemon juice 5 drops, Cornstarch
5 grams Auxiliary ingredients: Lotus paste, peanut filling 100 grams
Steps:Separate the egg whites and yolks. Milk, oil, salt, and yolk mix well, then add sifted rice flour and mix thoroughly.
Do not overmix the yolk mixture to prevent gluten formation.
egg whites,Beat the egg whites with lemon juice and cornstarch. Add sugar in three stages and whip until stiff peaks form.2, Gently fold the whipped meringue into the yolk mixture in two portions using a spatula, then let it sit for 10 minutes before use.
3,Heat a non-stick frying pan over low heat. Pour a portion of batter and allow it to spread naturally to form a circle. When bubbles appear on the surface of the pancake, flip it over.4, Flip and continue cooking for 10-15 seconds.
5,
Place the cooked pancake directly on a cooling rack; do not stack them to avoid sticking.
6,
Wearing gloves, take one pancake and spread the lotus paste and peanut filling in the center of the air bubble surface.
7,
Cover with another pancake. The task is complete.
8,
Photos of finished products for appreciation.
