How to Make Black Rice Pancakes

Black rice FLOUR Pancake This is a dish that many people often make, and the taste varies with different methods.Cooking Network Shares black rice flour pancake recipe for everyone. It's simple, delicious, and perfect for meals. Following this method, the black rice flour pancake has a sweet and savory flavor, and similar dishes can be made in the same way.

Black Rice Pancake Ingredients Introduction

Main ingredients:

Appropriate amount of black rice flour White flour (appropriate amount)(appropriate amount)

Auxiliary materials:

A little yeast, a little oil

Steps to make black rice flour pancake:

1. Place the black rice flour and white flour in a bowl.

2. Mix yeast with warm water, let it sit for five minutes.

3. Gradually add water, stirring until it forms dough.Flour Gradually add water, stir until it forms a shaggy dough

4. Knead the dough into a smooth one, cover with plastic wrap, and let it rise in a warm place.

5. After overnight fermentation, the dough has clearly expanded; insert your finger and there is no rebound, indicating successful fermentation.

6. Place the dough on the work surface and knead to expel air.

7. Roll the dough into a long strip

8. Cut into several equal-sized pieces.

9. Shape each piece into a ball, then gently flatten it.

10. Brush some water on the dough and sprinkle with white sesame seeds Allow to ferment for another fifteen minutes.

11. Sauté the pancake in a pan with oil over low heat.Pancake

12. When both sides are visibly golden-brown, remove from the pan.

13. Serve on a plate.

1Tips:

Dissolve yeast with warm water and stir with a spoon; the water should be lukewarm enough to touch. Use low heat throughout cooking, patience is key.