How to Make Cocoa Cake Roll
How to make chocolate cake roll?Eggs Rice cake Are delicious? Actually, making a chocolate chocolate cake roll is not complicated, just follow the steps below recipe, prepare the materials and tools for the chocolate cake roll, then proceed step by step, you will surely learn how to make it and enjoy your own creation!
Chocolate cake roll Ingredients introduction
Main ingredients:
65 grams of low flour 4 eggs(80 grams of sugar)15 grams of cocoa powder (Xiaowang) Corn germ oil (40 grams)Auxiliary materials: Milk fat
(100 grams) Sugar (30 grams)
Milk fat Light milk(100 grams of sugar, 30 grams)
Steps to make chocolate cake roll:
Prepare the ingredients
Separate the egg whites and yolks into two clean containers without water or oil Mix the yolk liquid well Add 40 grams of sugar
Mix the yolk liquid with added sugar
Add some cool water
Mix the yolk liquid with added cool water
Add Xiaowang corn germ oil
Mix the yolk liquid with added corn germ oil
Sift in low flour and cocoa powder
Gently fold until combined, set aside
Add 40 grams of sugar to the egg whites
Whisk until a small angle is formed when lifted
Add half of the whipped egg whites to the yolk mixture
Mix evenly
Add the remaining half of the whipped egg whites
Gently fold until combined,
Preheat the oven to 150 degrees Celsius
Pour the batter into a baking pan Shake off any bubbles Place in the preheated oven, middle rack, 150 degrees Celsius for 15 minutes
Take out after baking, place on a cooling rack
Turn upside down and carefully remove the parchment paper
The paper should look like this when removed
Whip the light milk with sugar
Form visible patterns
Flip the cake over, trim any irregular edges, use a knife to make several cuts in the middle without cutting through, place on a clean baking sheet and spread whipped milk evenly
Roll tightly, refrigerate for 30 minutes then cut into slices
Final product image
Turn the cake over again, trim the irregular edges, and make several cuts in the middle with a knife without cutting through.
Roll it tightly as you can, place it in the refrigerator for 30 minutes, then take it out to slice.
Final product image.
