How to Make Shrimp and Pork Pig Buns

Shiitake mushroomsPork Little pork baozi is a traditional delicacy.Recipes, it can often be seen in many restaurants and eateries. Diverse styles of shiitake and pork little pig baozi are popular with their various flavors.almost drips down; come learn how to make this dish with us!Cooking Network Let's

Shiitake and pork little pig baozi Ingredients Introduction

Main ingredients:

Flour (300 grams) Pork ( )

Shiitake mushrooms ( )

Yeast (3 grams)Soy sauce( )

Shiitake and pork little pig baozi preparation steps:

First, prepare the ingredients. Use less flour in one bowl if making only the little pig, as it is mainly used for the ears. Cut the meat into small pieces.

2.Dragon fruit Juice after filtering to remove seeds.

After filtering, set aside.

Yeast should be mixed with warm water at around 30 degrees Celsius.

Pour some of this mixture into one bowl and add some warm water to form a dough.

Place the remaining yeast water in another bowl with the filtered dragon fruit juice and form another dough.Dough should not stick to hands or bowls. Place it in a pot with hot water for faster fermentation, cover with a lid. While waiting for fermentation, prepare the filling by chopping the shiitake mushrooms.

Combine chopped shiitake mushrooms with meat, add oil, salt, chicken powder, and soy sauce, mix well.

After about an hour, when the dough has doubled in size, press it to ensure no shrinkage.

Knead some of the white dough into a rope.

Cut this rope into small pieces.

Roll each piece into a thin circle and fill with shiitake and pork filling, shape like little pigs.

Skip step 14 as it was not photographed.

Mold red dough into ears using the thumb for indentations.

Use pink dough to make pig noses; use scissors to create holes.Rub some pink dough into a small strip for tails. This completes making all little pigs.

Place in steamer and steam for 15 minutes. The dragon fruit color changes after steaming, hence the final color.Tips: Ensure the dough is well fermented. Do not leave it too long when shaping to avoid deformation.

Shape the pink dough into a small pig's nose, use the tip of scissors to create nostrils.

Mold a small strip with pink dough for the tail.

This way, you have made little pigs.

Put them in the pot.Steam for 15 minutes. As the dragon fruit changes color when steamed, it will be this color once done, ha ha.

Tips:

Make sure the dough is well-proofed; don't spend too much time shaping the pigs to avoid deformation.