How to Make Cranberry Cookies
CranberriesCookies How to do it well? Learn at home Cranberries Cookies What ingredients are needed Ingredients？Cooking Network The editor provides a simple and illustrated recipe for homemade cranberry cookies, making it easy for kitchen beginners to make delicious and tasty cranberry cookies.
Introduction to the ingredients of cranberry cookies
Main ingredients:
Low-gluten flour(150 grams) sugar powder (50 grams)Egg(25 grams)Butter(90 grams) Cranberries (40 grams)
Steps for making cranberry cookies:
1. Take the butter out of the refrigerator to soften naturally.
2. Soften the butter until it can be stirred with a spatula, then add sugar powder and mix well.
3. Add egg liquid and stir thoroughly.
4. Sift in low-gluten flour and mix well.
5. Add cranberries (crush them first), knead into dough.
6. Cover the dough with plastic wrap on a cutting board, shape it to about 5 cm wide and 3 cm high, then wrap with plastic wrap again; use molds if you have any and press down firmly, then refrigerate for 1 hour.
7. Take out after 1 hour, cut into pieces about 1 cm thick.Preheat the oven to 160°C 160℃
8. Place baking paper on a baking sheet and arrange cranberry cookies with space between them.
9. Bake in the preheated oven at 160°C for 20 minutes.
10. Take out after baking, let it cool, then store in a clean container and enjoy gradually.
11. A close-up photo
1Tips:
Adjust the temperature and time according to your own oven's characteristics; if this is your first time, observe closely until properly colored!
